THE BASIC PRINCIPLES OF FOOD

No Nonstick Pan: In the event you don’t Have a very nonstick baking sheet, line it with parchment paper rather. Coat with a dusting of flour and/or cornmeal in advance of positioning the dough on best.While in the sponge-dough technique, only a number of the substances are mixed, forming a sponge which is allowed to ferment and is also then blend